Discover delicious homemade recipes, carefully curated and tested in Amy's kitchen. Every dish tells a story of love, tradition, and culinary excellence.
- used 2 pounds of ground turkey and didn't have enough meat. Filled 10 enchiladas, 9 had meat. Cooked in large skillet first, then placed in large bowl - used 8 inch burrito sized tortillas-- too big to fit in pan. Try next size down - only used half mexican shredded cheese (approx 16 ounce) https://fitnessista.com/the-best-cheesy-sour-cream-enchiladas/
+ 6 more ingredients...