Walnut Crusted Chicken Tenders
Serves Two
-
1
pound
Boneless Skinless Chicken Tenders
-
½
cup
Buttermilk
-
1 ½
Whole
Walnut , finely chopped
-
2
tablespoon
All Purpose Flour
-
1
teaspoon
Dried Thyme
-
½
cup
Honey
-
1
tablespoon
Dijon Mustard
-
4
ounce
Brie Cheese , cut into small wedges