Main Dishes

Sweet Potato Enchiladas


https://www.ambitiouskitchen.com/vegan-butternut-squash-black-bean-enchiladas-jalapeno-cashew-crema/

Ingredients

  • 20 ounce Enchilada Sauce
  • 4 cup Sweet potato , cubed
  • 1 teaspoon Chili Powder
  • ½ teaspoon Cumin
  • 15 ounce Black Beans , rinsed and drained
  • 12 Whole Tortilla , 6 inch

Instructions

  1. Preheat oven to 400. Roast sweet potato cubes
  2. Preheat oven to 350 degrees F. Spray 9x13 inch baking pan with nonstick cooking spray.
  3. To assemble enchiladas: Add about 2/3 cup enchilada sauce to bottom of the 9x13 inch pan and spread around. Warm tortillas in microwave for 20-30 seconds wrapped in a wet paper towel so that they are easier to roll up. 
  4. Add about 1/3 cup of the potato & black bean filling to each tortilla. Roll each tortilla up and place seam side down in baking pan. Pour remaining enchilada sauce over the top. Bake for 25-30 minutes.