https://fedandfit.com/pork-chili-verde/#wprm-recipe-container-37292 Also works with 1 can of chickpeas instead of pinto beans
Serve with rice
Place the chicken, onion garlic, salsa, canned chilis, chicken broth or coconut milk, lime juice, cumin, and sea salt in a slow cooker. Cook on high for 3 hours or on low for 6-7 hours.
Shred the pork with a fork, stir in the beans, and let cook for 30 more minutes, until the beans are heated through.