Saltine Toffee

Servings 4

- option to add sprinkles at the end - sent in gift boxes Christmas 2021 - tastes fine with vegan butter but doesn't have same texture

Cover large rimmed baking sheet with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.
Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
Freeze or chill for 1 hour or until set. Break into small pieces for serving.

1137