Desserts
Ready For It? Protein Rich

Pumpkin Chocolate Chips Muffins

Servings 4

- sent out in gift box Christmas 2021 - recipe makes 3 mini loaf pans or 12 muffins and 1 mini loaf pan

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • 1 ¾ cup All Purpose Flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Ginger
  • ¼ teaspoon Nutmeg
  • 1 ¼ cup Sugar
  • 2 Whole Eggs
  • 1 can Pumpkin Puree, 15 oz
  • ½ cup Canola oil
  • 2 teaspoon Vanilla
  • 1 ½ cup chocolate chips

Instructions

  • Preheat the oven to 375 degrees F. Line a muffin tin with liners.
  • In a small bowl, whisk together the flour, baking soda, salt and pumpkin spice.
  • In a large bowl, whisk together the sugar and the eggs until combined. Whisk in the pumpkin puree. Whisk in the oil and vanilla extract until smooth.
  • Stir in the dry ingredients until just combined - do not overmix! Stir in the chocolate chips.
  • Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

777

kcal
Carbs

140.6g

Daily Value: 51%
Total Fat

22.3g

Daily Value: 29%
Protein

11.2g

Daily Value: 22%
Calculation Accuracy
Based on 12 of 12 recipe ingredients calculated with USDA standard weight densities.