Desserts

Peppermint Patties

Servings 4

Makes 20

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • 6 cup Powdered Sugar
  • 6 tablespoon Butter
  • ¼ cup Whole Milk, + slightly more as needed
  • 4 teaspoon peppermint extract
  • 18 ounce chocolate chips (special dark)

Instructions

Line medium baking sheet with foil, then cover in wax paper

Mix all ingredients in stand mixer

Use large cookie scoop to place on sheet

Freeze at least 10 minutes

Melt chocolate in glass pie pan

Use fork to coat discs in chocolate and place back on cookie sheet

Freeze one hour, then transfer to cover container

Store in fridge or freezer

Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

1989

kcal
Carbs

377.8g

Daily Value: 137%
Total Fat

61.4g

Daily Value: 79%
Protein

5.6g

Daily Value: 11%
Calculation Accuracy
Based on 5 of 5 recipe ingredients calculated with USDA standard weight densities.