Desserts
Protein Rich

Peanut Butter Chocolate Chip Cookies

Servings 4

Makes approx 14 cookies

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • ½ cup Peanut Butter, unsweetened, natural
  • 2 ½ tablespoon Butter, melted
  • ½ cup Brown Sugar
  • 1 Whole Eggs
  • 1 teaspoon Vanilla Extract
  • ½ cup Almond Flour, packed
  • 3 tablespoon Coconut Flour, not packed
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup chocolate chips (special dark)

Instructions

  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, add peanut butter, melted and cooled butter, brown sugar, egg and vanilla extract. Mix until well combined with mixer, should be smooth and creamy.
  3. Add in the almond flour, coconut flour, baking soda and salt; mix with mixer until well combined. Fold in the chocolate chunks.
  4. Use a cookie scoop to drop dough onto the prepared baking sheet, placing dough 2 inches apart. Bake for 10-12 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing them. 
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

580

kcal
Carbs

51.2g

Daily Value: 19%
Total Fat

38.9g

Daily Value: 50%
Protein

14.5g

Daily Value: 29%
Calculation Accuracy
Based on 10 of 10 recipe ingredients calculated with USDA standard weight densities.