Desserts
Protein Rich

Monster Cookies

Servings 4

https://www.halfbakedharvest.com/christmas-monster-cookies/#wprm-recipe-container-115294

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • 2 stick Butter, room temp
  • 1 cup Brown Sugar
  • ½ cup Sugar
  • 2 Whole Eggs
  • 1 tablespoon Eggs, **EGG YOLK ONLY
  • 1 tablespoon Vanilla
  • 2 cup All Purpose Flour
  • 2 teaspoon Baking soda
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 2 cup Oat
  • 1 ¼ cup m and ms
  • 1 cup Pretzel Sticks, broken up
  • 1 cup chocolate chips
  • ½ cup Peanut

Instructions

 Preheat the oven to 350° F. Line a baking sheet with parchment paper.

 In a large mixing bowl, beat together the butter, brown sugar, granulated sugar, and vanilla until combined.

Beat in the eggs and 1 egg yolk, 1 at a time, until combined. Add the flour, baking soda, baking powder, and salt. Beat in the oats.

Fold in 1 cup of the M&M's, the pretzels, chocolate chips, and peanuts.

Roll the dough into 1/4 cup size balls. Place 3 inches apart on the prepared baking sheet.

Transfer to the oven and bake for 8 minutes, then rotate the pan and bake another 2 minutes. Pull the pan out and push the remaining M&M's into the cookies. Bake 2-3 minutes. 

Remove from the oven and let the cookies cool on the baking sheet. They will continue to cook slightly as they sit on the baking sheet.

Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

1715

kcal
Carbs

257.9g

Daily Value: 94%
Total Fat

65.8g

Daily Value: 84%
Protein

34.2g

Daily Value: 68%
Calculation Accuracy
Based on 15 of 15 recipe ingredients calculated with USDA standard weight densities.