Mode Active:Ingredients adapted with certified alternatives.
¾ cupButter, (1.5 sticks, room temp)
½ cupBrown Sugar
½ cupSugar
1 ½ teaspoonVanilla
2 WholeEggs
2 cupAll Purpose Flour
¾ teaspoonBaking soda
½ teaspoonSalt
1 cupchocolate chips (special dark)
4 tablespoonButter, room temp
¼ cupSugar
¾ cupMaple Syrup
¼ teaspoonSalt
¾ cupchocolate chips (special dark)
1 cupPecan nut, raw, whole
Instructions
1. Preheat the oven to 350 degrees F. Line a 9x13 inch baking dish with parchment paper. 2. Make the cookie layer In a large mixing bowl, beat together the butter, brown sugar, and granulated sugar until combined. Add the eggs, one at a time, beating until combined and creamy. Beat in the vanilla. Add the flour, baking soda, and salt, beat until combined. Stir in the the chocolate chips. Spread the dough out into the prepared dish in an even layer. 3. Make the pecan layer. In a large bowl, cream the butter and sugar together. Add the eggs, one at a time, mixing until incorporated. Add the maple syrup, bourbon, if using, and salt. Mix until combined. Stir in the chocolate chips and pecans.4. Carefully pour the pecan mix over the cookie layer. It's OK if not everything is covered. Transfer to the oven and bake for 35-40 minutes, until the top is golden brown. It's OK if the center is a little jiggly. Let cool completely before cutting, at least 1 hour.
Baker's Substitution
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories
1580
kcal
Carbs
173.8g
Daily Value: 63%
Total Fat
98.5g
Daily Value: 126%
Protein
16.1g
Daily Value: 32%
Dietary Fiber8.9g
Total Sugars114.6g
Sodium647 mg
Calculation Accuracy
Based on 15 of 15 recipe ingredients calculated with USDA standard weight densities.