Instant Pot Spaghetti

Meat: Turn the sauté function on in the Instant Pot. Add oil, ground meat, garlic powder, onion powder, Italian seasoning, garlic, and salt to the Instant Pot.

Sauce: Add the jar of sauce, the water, chicken broth, and the noodles. Make sure the noodles are tucked underneath the liquid.

Cook: Cover, seal, and cook on high pressure for 8 minutes.

Release Steam: Lay a towel over the vent to avoid splatters; release the steam right away to avoid overcooking the noodles.

Rest: Use tongs to stir it up and distribute the sauce; let everything rest for 10 minutes. 

Done! Stir the butter in until melted and a little creamy. Top with Parmesan.