Main Dishes
Ready For It? Midnights Protein Rich Low Sugar

Instant Pot Mac & Cheese

Servings 4

6 Servings

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • 4 cup Water
  • 1 teaspoon Salt
  • 3 tablespoon Butter
  • 2 ½ cup Cheddar Cheese, shredded
  • 12 ounce Evaporated milk
  • 1 pound Elbow pasta

Instructions

  1. Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
  2. After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting. 
  3. Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

989

kcal
Carbs

95.7g

Daily Value: 35%
Total Fat

48.1g

Daily Value: 62%
Protein

42.6g

Daily Value: 85%
Calculation Accuracy
Based on 6 of 6 recipe ingredients calculated with USDA standard weight densities.