Egg Roll in a Bowl

Servings 4

Can also use ground pork or ground turkey

Add the olive oil to a skillet over medium-high heat. Once hot, brown the ground pork along with the chopped onion and minced garlic. Cook and crumble the pork mixture until the pork is browned and fully cooked through and the onions are translucent.
To the skillet, add the ginger (fresh or ground), coconut aminos, rice vinegar, sesame oil, red pepper flakes, and salt, and toss to combine.
Add the finely chopped cabbage, shredded carrots, and green onions to the skillet and toss to coat in the sauce. Cover the pot and let the mixture steam for 5 minutes, until the cabbage is wilted.
Once the mixture is wilted, add the green onions. Toss to combine, turn off the heat, and garnish with sesame seeds.
Serve as-is or stretch the meal (and up the carb content) by serving over white rice.

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