Mode Active:Ingredients adapted with certified alternatives.
1 WholeCiabatta Loaf
5 WholeEggs
¼ boxWhole Milk
1 cupBaby Kale, chopped
½ cupHavarti Cheese, shredded
1 cupCheddar Cheese, shredded
0.3 cupPesto
Instructions
1. Preheat the oven to 350° F.
2. Use a bread knife to cut off the top 1/3 of ciabatta loaf (save top for later use). Use hands to pull out some of the inside to create space for the eggs, being careful not to remove all of the bread, you want a thick layer of bread for your boat. Rub the inside of the bread with olive oil and season with S&P. Bake for 8-10 minutes or until the bread is toasted.
3. Meanwhile, whisk together the eggs, milk, and a pinch each of salt, pepper, and red pepper flakes. Stir in the spinach, and havarti.
4. Sprinkle the bottom of the bread with 1/2 cup cheddar, then drizzle over the pesto. Slowly pour in the eggs, allow the mix to sink into the boat. Top with the remaining cheddar. Bake 30-35 minutes, until just set in the center.
Baker's Substitution
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories
377
kcal
Carbs
5.6g
Daily Value: 2%
Total Fat
29.5g
Daily Value: 38%
Protein
22.5g
Daily Value: 45%
Dietary Fiber1.7g
Total Sugars2.3g
Sodium657 mg
Calculation Accuracy
Based on 7 of 7 recipe ingredients calculated with USDA standard weight densities.