Main Dishes
Lover Protein Rich

Dutch Baby German Rectangle Pancakes

Servings 4

Serves 3 https://www.pbfingers.com/how-to-make-german-pancakes/

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • ¼ cup Butter, not sliced
  • 6 Whole Eggs
  • 1 cup All Purpose Flour
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla
  • ¼ cup Powdered Sugar, for sprinkling

Instructions

    1. Preheat oven to 425 degrees. Add butter (DON'T CUT UP) to a 9×13 baking dish (red Le Crueset rectangle) and put into the oven to melt as the oven preheats
    2. In a high-powered blender, blend eggs, flour, milk, vanilla and salt until completely smooth. Once oven is preheated and butter is melted, remove the baking dish from the oven and pour pancake batter into baking dish.
    3. Bake in the oven for 18-22 minutes, or until very puffy. The edges of the pancake should be slightly browned and golden.
    4. Remove from the oven and top with a squeeze of lemon juice and a sprinkle of powdered sugar.
  1. Add additional toppings (we love maple syrup and fresh berries) and enjoy!
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

411

kcal
Carbs

39.9g

Daily Value: 15%
Total Fat

20.9g

Daily Value: 27%
Protein

14.7g

Daily Value: 29%
Calculation Accuracy
Based on 6 of 6 recipe ingredients calculated with USDA standard weight densities.