Main Dishes

Chicken Teriyaki Burgers


Makes 4 burgers, need 4 buns 

Ingredients

  • 1 pound Ground Chicken
  • ¼ cup Teriyaki Sauce , plus more for spreading on top
  • ½ cup Panko Breadcrumbs

Instructions

Preheat oven to 375 convection. Line a baking sheet with foil and spray with oil 

Make the Burgers: Combine chicken, teriyaki sauce, panko, salt, and garlic powder in a large bowl. Mix with your (clean) hands until well-combined. Form into 4 large patties.

Bake for 7 minutes, flip, cook 6-8 more until 165. Brush with extra teriyaki sauce, broil 1-2 minutes .

Toast Buns in toaster oven.