Main Dishes

Cheese Fondue


Serves 4 https://www.halfbakedharvest.com/cheese-fondue-board/

Ingredients

  • 3 cup Swiss Cheese , shredded
  • 3 cup Gruyere Cheese , shredded
  • 1 slice Garlic , whole
  • 1 cup White Wine
  • 0.05 teaspoon Nutmeg

Instructions

  • Add the cheese to a bowl and toss with the cornstarch.
  • Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.