Main Dishes
Folklore Protein Rich Low Sugar

Cheese Fondue

Servings 4

Serves 4 https://www.halfbakedharvest.com/cheese-fondue-board/

Ingredients

Adapt:
Mode Active: Ingredients adapted with certified alternatives.
  • 3 cup Swiss Cheese, shredded
  • 3 cup Gruyere Cheese, shredded
  • 1 slice Garlic, whole
  • 1 cup White Wine
  • 0.05 teaspoon Nutmeg

Instructions

  • Add the cheese to a bowl and toss with the cornstarch.
  • Rub the inside of a fondue pot with garlic; discard garlic. Pour the wine into the fondue pot, and place over medium-low heat. When liquid starts to bubble, start adding the cheese by the handful, stirring until melted and combined. Season with nutmeg, salt and pepper. Keep over low heat until ready to serve.
Nutrition Facts
USDA FoodData Central Profile
Estimated per serving • Yields 4 servings
Calories

956

kcal
Carbs

7.2g

Daily Value: 3%
Total Fat

71.3g

Daily Value: 91%
Protein

64.7g

Daily Value: 129%
Calculation Accuracy
Based on 5 of 5 recipe ingredients calculated with USDA standard weight densities.