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Walnut Crusted Chicken Tenders
Weeknight Dinner
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Recipe Notes
Serves Two
Ingredients
1 pound
Boneless Skinless Chicken Tenders
0.5 cup
Buttermilk
1.5 Whole
Walnut
(finely chopped)
2 tablespoon
All Purpose Flour
1 teaspoon
Dried Thyme
0.5 cup
Honey
1 tablespoon
Dijon Mustard
4 ounce
Brie Cheese
(cut into small wedges)
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Instructions
Super Simple p. 166
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