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1 pound

Ground Chicken

2 Whole

Green Onions (finely chopped)

1 Whole

Garlic (minced)

1 teaspoon

Worcestershire Sauce

2 Whole

Red bell pepper (sliced)

1 tablespoon

Ginger Root (minced)

2 tablespoon

Red Curry Paste

1 can

Coconut Milk

2 tablespoon

Soy sauce

1 tablespoon

Fish Sauce