Recipe Notes
**note: use small cookie scoop
It doesn't matter how much leftover cake you have, you just need to half the amount it weighs to get the weight of your cream cheese!
Ingredients
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Instructions
Use a fork to mash cake into crumbs
Use cookie scoop (small) to form into balls. Place on lined baking sheet. Freeze for an hour (1-3 hours)
Melt chocolate chips, dip into chocolate, than return to freezer to harden.
Store in fridge for up to 3 days or freezer.