Bonless Skinless Chicken Thighs on Traeger

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Recipe Notes

**use PBfingers soy marinade

Ingredients

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Instructions

Marinade chicken thighs.

5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 0px; font-family: var(--tra-font-body) !important; line-height: var(--tra-leading-body) !important; font-size: var(--tra-text-sm) !important;">When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; --tw-shadow: 0 0 #0000; --tw-shadow-colored: 0 0 #0000; margin: 0px; font-family: var(--tra-font-body) !important; line-height: var(--tra-leading-body) !important; font-size: var(--tra-text-sm) !important;"> 

 
Place the seasoned chicken thighs directly on the grill grates.
 
Grill 15 minutes, then flip. Grill 10 - 15 minutes more, depending on size. Until
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