Double Smoked Ham On Traeger Grill

Amy's Favorite
Weekend Special
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Recipe Notes

https://theonlinegrill.com/double-smoked-spiral-ham/

Ingredients

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Instructions

Heat up smoker to 275°F.

Remove ham from all packaging and transfer to roasting pan with rack, cut side down. Line bottom of tray with foil.

 Close lid and cook for 2 hours.

Remove rack from roasting tray. Add ham to foil lined tray, then pour glaze on top. 

Put ham back in smoker. Close lid and leave to smoke for 1 hour more, or until up to temp (140)

remove from smoker and let rest on cutting board for 10 min.