Pesto Pasta

Weeknight Dinner
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Recipe Notes

Serves Two

Ingredients

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Instructions

Saute chickpeas until warmed through. Season with paprika, cumin, salt, and pepper

Bring pot of water to boil and cook pasta (about 8 ounces). 

Add pesto, .25 - .5 cup pasta water and cheese to skillet.

Use spider strainer to add pasta to skillet and stir

Finish with lemon.