Rice Krispie Ice Cream Sandwiches

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Recipe Notes

* If making half, place in oval white baking dish https://www.halfbakedharvest.com/6-ingredient-rice-krispie-treat-chocolate-ice-cream-sandwiches/#wprm-recipe-container-64169

Ingredients

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Instructions

Line an 8x8 inch square baking pan with plastic wrap.

In a large, microwave safe bowl, melt together the honey and peanut butter until smooth, about 30 seconds to 1 minute. Stir in the Brown Rice Krispies, tossing well to combine. Spread half the mix out into the prepared pan, packing it in tightly. Transfer to the freezer and freeze 5 minutes. 

 

Spread the ice cream over the Rice Krispies in an even layer. Add the remaining Rice Krispies, pressing them evenly over the ice cream. Transfer to the freezer and freeze 3 hours or overnight.

 

Melt the chocolate and coconut oil together in a microwave safe bowl. 

 

Remove the pan from the freezer and cut into 9 bars. Working quickly, dip each bar in chocolate and place on a parchment lined baking sheet, sprinkle with salt. Return to the freezer for 5 minutes. Keep stored in the freezer in an airtight container.