Recipe Notes
https://www.ambitiouskitchen.com/vegan-butternut-squash-black-bean-enchiladas-jalapeno-cashew-crema/
Ingredients
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Instructions
4
Roast sweet potato cubes
Preheat oven to 350 degrees F. Spray 9x13 inch baking pan with nonstick cooking spray.
To assemble enchiladas: Add about 2/3 cup enchilada sauce to bottom of the 9x13 inch pan and spread around. Warm tortillas in microwave for 20-30 seconds wrapped in a wet paper towel so that they are easier to roll up.
Add about 1/3 cup of the potato & black bean filling to each tortilla. Roll each tortilla up and place seam side down in baking pan. Pour remaining enchilada sauce over the top. Bake for 25-30 minutes.