Notes
Serves 4-6
Good over jacket potatoes, quinoa, or pasta.
Ingredients
Instructions
- Add zucchini and mushroom to food processor and pulse to small dice.
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Heat a large pot over medium heat and add the olive oil.
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Add garlic, cook for 30 seconds. Add shredded zucchini and mushroom- cook for 5-6 minutes, until mushrooms soften.
- Stir in tomato paste, seasonings, and brown sugar. Cook for 5 minutes
- Add lentils and stir to combine.
- Add in tomatoes and red wine. Stir in coconut milk.
- Bring mixture to boil, then reduce to simmer and cover. Cook at least 20 minutes.