Notes

https://fedandfit.com/pork-chili-verde/#wprm-recipe-container-37292 Also works with 1 can of chickpeas instead of pinto beans

Ingredients

juiced


15 oz each


minced




16 oince

Instructions

Place the chicken, onion garlic, salsa, canned chilis, chicken broth or coconut milk, lime juice, cumin, and sea salt in a slow cooker. Cook on high for 3 hours or on low for 6-7 hours.

• Shred the pork with a fork, stir in the beans, and let cook for 30 more minutes, until the beans are heated through.