Pumpkin Chocolate Chips Muffins

Quick Recipe
Amy's Favorite
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Recipe Notes

- sent out in gift box Christmas 2021 - recipe makes 3 mini loaf pans or 12 muffins and 1 mini loaf pan

Ingredients

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Instructions

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    Preheat the oven to 375 degrees F. Line a muffin tin with liners.
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    In a small bowl, whisk together the flour, baking soda, salt and pumpkin spice.
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    In a large bowl, whisk together the sugar and the eggs until combined. Whisk in the pumpkin puree. Whisk in the oil and vanilla extract until smooth.
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    Stir in the dry ingredients until just combined - do not overmix! Stir in the chocolate chips.
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    Fill the muffin tins about ¾ of the way full. Bake the muffins for 18 to 20 minutes, or until set in the center. Let cool before serving!