Notes

- option to add sprinkles at the end - sent in gift boxes Christmas 2021 - tastes fine with vegan butter but doesn't have same texture

Ingredients

(only need about 1 sleeve)

Instructions

1. Cover large rimmed baking sheet  with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.
2. Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
3. Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
4. Freeze or chill for 1 hour or until set. Break into small pieces for serving.