Saltine Toffee

Quick Recipe
Amy's Favorite
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Recipe Notes

- option to add sprinkles at the end - sent in gift boxes Christmas 2021 - tastes fine with vegan butter but doesn't have same texture

Ingredients

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Instructions

    5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin: 1rem 0px 2rem; padding: 0px; list-style: none; counter-reset: li 0; position: relative; caret-color: #4d4d4d; color: #4d4d4d; font-family: Bitter, Georgia, Cambria, 'Times New Roman', Times, serif; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: auto; word-spacing: 0px; -webkit-text-size-adjust: auto; -webkit-text-stroke-width: 0px; text-decoration: none;">
  1. 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-bottom: 1em; list-style-type: none; position: relative; margin-left:
5em; line-height:
46; border: 0px solid rgba(230,230,230,var(--tw-border-opacity));">Cover large rimmed baking sheet  with foil. Spray with nonstick cooking spray or grease with oil. Arrange the saltines in one layer in the pan, leaving a little bit of room between each cracker, and set aside. Preheat the oven to 400 degrees.
  • 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-bottom: 1em; list-style-type: none; position: relative; margin-left:
    • 5em; line-height:
    46; border: 0px solid rgba(230,230,230,var(--tw-border-opacity));">Melt the butter and brown sugar in a small nonstick saucepan. Bring to a boil and let boil without stirring for three minutes. Pour the hot mixture over the crackers and bake for 5 minutes.
  • 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-bottom: 1em; list-style-type: none; position: relative; margin-left:
    • 5em; line-height:
    46; border: 0px solid rgba(230,230,230,var(--tw-border-opacity));">Drop the peanut butter onto the hot cracker and toffee mixture; bake for another 1 minute to melt. Spread the peanut butter. Sprinkle with chocolate chips; bake for another 1 minute to melt. Spread the chocolate evenly and top with sprinkles.
  • 5); --tw-ring-offset-shadow: 0 0 #0000; --tw-ring-shadow: 0 0 #0000; margin-bottom: 1em; list-style-type: none; position: relative; margin-left:
    • 5em; line-height:
    46; border: 0px solid rgba(230,230,230,var(--tw-border-opacity));">Freeze or chill for 1 hour or until set. Break into small pieces for serving.
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