Notes
Serves 4+
Ingredients
Instructions
- Heat a non-stick skillet or griddle on the stovetop over medium heat.
- Whisk together the wet ingredients in a large bowl.
- Add the dry ingredients the bowl and stir until just combined.
- Fry the pancakes, using approximately a ¼ cup-worth of the batter for each pancake, over medium heat for 2-3 minutes on each side.
- Serve your pancakes with butter, whipped cream, maple syrup, and cinnamon, and enjoy!