8rem; vertical-align: baseline; font-stretch: normal; line-height: 3rem; font-family: 'Proxima Nova', sans-serif; color: #c6afa5; clear: none; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; text-transform: uppercase; letter-spacing:
1rem; margin: 0px !important; background-position: 0px 0px;">
STOVE-TOP
8rem; line-height: 3rem; font-family: Bentham, serif; color: #797771; margin: 0px; padding: 0px; margin-block-start: 0px; margin-block-end: 0px; padding-inline-start: 0px; list-style: none;">
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Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and cook 5 minutes until soft. Add the ginger, garlic, and sweet potatoes and cook until fragrant, about 2 minutes. Stir in the curry powder and cayenne and cook another minute.
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Add the broth and lentils. Season generously with salt. Bring the mix to a boil over high heat, then reduce the heat to low. Cover and simmer 15-20 minutes, until the lentils are soft and the sweet potatoes tender.
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Stir in the coconut milk and spinach, cook 5 minutes. Remove from the heat and add the cilantro.
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To serve, divide the rice among bowls and ladle the soup overtop. Garnish with cilantro. Serve with Naan on the side. Enjoy!
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8rem; vertical-align: baseline; font-stretch: normal; line-height: 3rem; font-family: 'Proxima Nova', sans-serif; color: #c6afa5; clear: none; font-variant-ligatures: normal; font-variant-east-asian: normal; font-variant-position: normal; text-transform: uppercase; letter-spacing:
1rem; margin: 0px !important; background-position: 0px 0px;">
INSTANT POT
8rem; line-height: 3rem; margin: 0px; padding: 0px; padding-inline-start: 0px; list-style: none;">
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Set Instant pot to sauté. Add the olive oil and onion and cook 5 minutes until soft. Add the ginger, garlic, and sweet potatoes and cook until fragrant, about 2 minutes. Stir in the curry powder and cayenne and cook another minute.
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Add the broth and lentils. Season generously with salt. Cover, select the manual setting, and cook on high pressure for 10 minutes.
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Once done cooking, use the quick release function and release the steam.
Set the Instant pot to sauté. Stir in the coconut milk and spinach, and cook 5 minutes. Turn the instant pot off. Stir in the cilantro.
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To serve, divide the rice among bowls and ladle the soup overtop. Garnish with cilantro. Serve with Naan on the side. Enjoy!